About Superfine Bakery

Superfine Bakery is an appointment-only cake boutique specializing in custom cakes made from scratch for the Los Angeles area. Our award-winning cakes start at $7 per person and go up from there depending on complexity of exterior decor.

We are inspired by all facets of the baking tradition, but at Superfine we focus on the art of the edible celebration centerpiece. Known for our food-centric approach, we source the purest ingredients available and use them to create personal cakes that taste as good as they look. Inspired by fashion, architecture, and nature, our designs aim to reinterpret and reframe traditional cake forms into modern, luxurious confections.

We are honored to be one of The Knot’s Best of Wedding Vendors for 2011 and 2012, a member of Style Me Pretty’s Little Black Book of Vendors, and featured in magazines such as Brides, The Knot, and California Wedding Day.

Andrea Boudewijn opened Superfine Bakery to bring the couture designs and modern looks of NYC and European luxury cake makers to Los Angeles-area clients. Her award-winning pieces are inspired by architectural details, fashion, modern art, nature, and opulent accents.

Andrea graduated with highest honors from Le Cordon Bleu and apprenticed under BethAnn Goldberg, a two-time gold medal winner of Food Network’s Cake Challenge. She studied sugar flower-making with Ron Ben-Israel and enjoys making some of the extracts and purees in her cakes from scratch. She is married and living in Sherman Oaks, California.

How Does it Work?

Superfine Bakery is an appointment-only bakery specializing in custom cakes made to order. The process starts with a design meeting in which we discuss the look and flavor of your cake. Once the look is determined, we offer $25 cake tastings of up to four flavors for two people. Additional tasters can be added for $10 each, up to four people. If you decide to book, your fee is applied to the final cost of your cake.

We currently do not ship cakes, but offer delivery in the Los Angeles area.

A Word About Cake Pricing

We are purist-foodies when it comes to what we put in our creations. Because we use fresh, rare ingredients, our cakes simply taste better and have a smoother texture than those bought from a local market. Those ingredients tend to cost more, contributing to higher prices than you might see elsewhere.

Dietary Considerations

All of our treats are created in a kitchen that processes nuts, dairy, fruit, and wheat. Our cakes may include uncooked alcohol, nuts, dairy, and/or fruit. Please let us know if you have special dietary considerations and we will do our best to accommodate them. We currently do not produce gluten-free, lactose-free, or vegan items.