Soft white coconut cake brushed with Bacardi light rum syrup and filled with lime-coconut icing. A great island flavor for Spring/Summer.
Our modern take on the traditional Carrot Cake is made with a blend of four cinnamon varieties, studded with hand-chopped/salted/roasted walnuts, and iced with cream cheese icing blended with a touch of lemon zest.
Champagne cake layered with raspberry puree, then filled with raspberry buttercream and deep chocolate ganache.
Subtly-flavored Champagne cake layered with Strawberry Swirl icing. Upgrade your Champs-Elysee by requesting white buttercream studded with sliced fresh strawberries at center.
Chocolate & Raspberries
Our chocolate cake is layered with deep pink raspberry puree buttercream. Upgrade your cake with a center layer of fresh white buttercream studded with whole fresh raspberries.
The Citrus Cake
Lemon cake soaked with lemon syrup, then iced with fresh Blood Orange icing. A bright, fresh flavor combination.
North Beach Torte
Chocolate Black Onyx cake is layered with bold Tiramisu-Cappuccino icing.
Almond cake soaked with coffee-dark rum syrup, then filled with French mocha buttercream and chocolate ganache in the center. Add a paper-thin layer of 23-karat edible gold for a sumptuous surprise.
A pale pink cake made with white chocolate, this soft, light cake is fantastic with Vanilla bean icing (or in the Spring, try it with Three Berry icing — very light!).
Everyone’s favorite, our Red Velvet features a deep red color and fresh cream cheese icing.
Chocolate and vanilla lovers alike will find something to love in the Tuxedo cake. Four alternating layers of dark chocolate and white vanilla cake are filled with caramel buttercream. Upscale your Tuxedo by requesting a layer of pure Fleur de Sel caramel at the center.
Chocolate Black Onyx
|24K Gold Sheets
Fine, thin sheets of 24K gold added atop a filling (best on chocolate ganache).
Fleur De Sel Caramel
Three Berry Icing